Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restoran Kiew Yee Baru 新九如 (Sin Kiew Yee)

Old style Malaysian Cantonese food. Ask the old man at the shop who is the owner and you want to try old style Cooking dishes. Don't let the shop and old way of operation deceive you. No doubt it is very disorganized, that's how the old days people dine and eat their lunch and dinner in the old days of Chinatown in KL. For backpacker , I would recommend sweet and sour pork and the kailan stirred fried with ginger and beef, and a bowl of fried rice ... the rest is history to your happy tummy... yum yum ...

A stir-fry with ancient Zao flavor, the smooth egg rice noodles are cooked at just the right temperature, and the right amount of soy sauce brings out the ancient Zao flavor. Worth trying.

If you are looking for old days Petaling Street cook and taste, this is the place. The fried noodle or hokkien mee is not dark, most importantly, it's very tasty. The Canton fried vermicelli is more peppery taste (Singaporean may like this). The two noodles plus a pot of tea (鐵觀音) only cost RM36。