Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Xigong Seafood Restaurant

A local haunt for casual Malaysian Chinese food. It is extremely popular amongst the locals living in the area and it was already full when we arrived there before 6:30pm! We had tofu, steamed fish, sweet and sour pork, claypot chicken (their specialty) and some vegetables and everything was fresh and delicious! Definitely on my list for a repeat visit.

Heard abt their signature crab claypot rice. Seated upstairs and the hall looked newly renovated- clean and nice. Variety and choices on their menu was good- many dishes to choose from. We had their signature crab claypot rice (of course), yam ring basket, steamed grouper fish, Qing long cai and tofu. Food were served promptly, attentive staff too. Upon finishing dinner, we bumped into a famous HK artiste 許紹雄 aka 歡喜哥. Friendly guy who obliged to a couple of photos. Overall food & dining experience was good here. Parking is abit hard to get. PS: Reservation is recommended and if you are keen to try the claypot rice do pre-order as it takes almost an hour if you order on the day itself.

Very reasonable and tasty food. Best for wild caught river fish. Today we had tengkalan fish which is very delicious 😘. Crabs are also good n yummilicious. The captain Jack Wong is very friendly n knowledgeable.