Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Sin Chua Kee Seafood Restaurant | 新蔡记海鲜饭店

Very high standard of Chinese cuisine ! The signature pork ribs were fantastic and the deer meat fried Hor fun was superlatively tasty. The tofu with minced meat on top was delicious and the dry butter prawns was sooooo goooood. The vege was also nice. Free street parking available. Will definitely come back to try other dishes.

We recently celebrated a special family occasion at this seafood restaurant, and it was truly a feast for the senses! The kam heong crab stole the show with its succulent meat and the delightful blend of aromatic spices. Every bite was a burst of flavor that had us reaching for more. The yam basket was a unique and delicious creation, with its golden crispy shell and the delectable combination of vegetables and chicken. The tofu was exceptionally smooth and silky, and it complemented the other dishes perfectly. The nyonya fish was a true gem, cooked to perfection with just the right balance of spices and herbs. And the Guinness pork ribs...oh my! They were unbelievably tender and infused with the rich and robust flavor of Guinness. The entire meal was a true culinary adventure. The staffs provided top-notch service throughout our visit. We left with full stomachs and smiles on our faces, already planning our next visit to savor more of their amazing seafood delights.

Popular restaurant in this area, Kuchai. Service is super fast and very friendly. All foods are super delicious. Very satisfying. No regret. Highly recommended.