Seremban, Negeri Sembilan, Malaysia｜Restoran Tian Xiang

Very2 good comfort food for dinner with family members and friends. Retains the traditional way of cooking found in Seremban 👍🏻👏👏👏💯‼️❤️🇲🇾❤️

The food here is unexpectedly good, mouth-watering and finger licking good. Must try the coconut chicken soup and salted egg yolk crab! Signature soy bean paste fish and claypot lamb also not bad. The only thing to improve is the ambience of the restaurant, curently it's located at roadside under a tree with zinc roof. Nostalgic though~

Salted Egg crab, it's on the pricey side but most definitely worth having. The crab is rich in salted egg flavour and super firm meat. Also, try their marmite chicken, very nice 🤌