Bestari Jaya, Selangor, Malaysia|大家来冷气海鲜饭店 Ijok restoran makanan laut da jia lai
Seafood restaurant, at Malaysia, MY Ijok Selangor SEKSYEN 2 TAMAN IJOK JAYA 15-G,JALAN IJOK JAYA SELANGOR DARUL EHSEN邮政编码: 45620
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Rating
4.3 (126 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
RM 1-40
☎️Phone Number
+6016-9785522
📞📞📞📍Location
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Reviews
More Comments at Google MapVisited this restaurant at Ijok in January 10, 2021. Only write review now because I can't recall the restaurant name until I visited again in last December. All foods are big portion and delicious. Price is reasonable compared to city restaurants price. Worth a try with no regrets. 😉
Family run restaurant serving authentic Chinese cookings at very affordable price. Didn't manage to snap photos as everyone was super hungry and it took them some times to serve the food due to the holiday crowd.
ijok is not big, but there are only a few restaurants that are satisfying. This store will open in December 2020, and I believe it will be among the top soon... looking forward to it First of all, the small portion is really in place. At least 7 adults and 2 children ordered 7 dishes. I was afraid that the portion would not be enough, but it turned out to be more than enough. I advise the store to keep the portion size and advise everyone not to mess around^^ The service of the waiters is very good, and they will not be annoying or missing. I hope that the store will maintain this kind of favor when the business is good in the future. The style of the store is really "kawaii", it really depends on how you appreciate it. Alright, let's talk about food! A pig tail and chicken feet, it is really rare to see a pig tail, I like it a little bit. The frog really tastes delicious, and the toughness of the frog is absolutely amazing. The amount of soup on the table is so that everyone can fill a bowl, which is just right. The fish doesn't need to be too big, but the steamed fish goes well with sauerkraut. Haven't had a bad one so far. This is the first time I leave this praise, I hope everyone can try it when they come to ijok.
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