Sekinchan, Selangor, Malaysia｜Restaurant Wan Lau

Shark soup is a must try. Cook with pickle vege and chili, totally an appetiser to start of the dinner. Catfish cook in sweet and sour, I can finished a whole pot of rice. The vege is to calm my taste bud down after two much delicious dish above. If you are in the area, drop by for a quick meal and judge for yourself.

Found this restaurant at Sekinchan. Decided to give it a try. I must say that the food are really nice and reasonably priced. (No price tag on the menu, so it's always good to check with them the portion size and pricing). pork free menu but lots of seafood options to choose from. Personally I like the deep fried UFO crackers. It's like a home made fish paste keropok deep-fried to perfection. Crispy yet springy. Another dish is stir fry sharks with taochu (preserved salted soya bean paste). Best companion-Sekinchan white rice. Will be back my next visit.

Salt-baked crabs and salt-baked shrimps are both super delicious! Seafood is super fresh A restaurant that I will definitely come back to