Sekinchan, Selangor, Malaysia｜Restoran Guan Hwat

The Grouper Fish Porridge stole the show with its superb taste, highlighting the freshness and delightful umami. Every spoonful was a burst of flavors, a true testament to quality ingredients. The Chilli Prawn was nothing short of awesome, delivering a perfect balance of spice and succulence. Each bite left a lingering warmth that added to the overall satisfaction of the meal. And let's not forget the Fried Dragon Touge Fish – a crispy delight that paired seamlessly with the porridge. The texture and taste were just right, elevating the dining experience to a whole new level. In conclusion, a seafood feast that exceeded expectations. Highly recommended for those craving a culinary adventure!

It’s a home cooked meal that I enjoyed. Simple and tasty. Price is very reasonable too. Mostly locals. Meet a table of locals that are very friendly. Introducing the dishes and the boss of the restaurant to me. 😆 The boss is very nice and friendly too. He came checking on us to make sure we enjoy the foods.

Very old and transitional kopi shop. The shark porridge very famous and many shark meal at porridge👅 overall cost not expensive must try when visiting Sekinchan 😊 many local ppl enjoy food at there 😊😊😊