Subang Jaya, Selangor, Malaysia｜Wai Kwan Restaurant | 相有海鮮茶餐室

It has been on my list for years and finally made it. Arrived around 8 and there was a short queue. Love that the shop owner and all hawkers strictly adhered to SOP and managed crowd effectively. Bought the 南乳包, 梅菜包, 咸蛋莲蓉包, 流沙包. I must say all best. To nitpick, perhaps the 流沙包 a little ordinary. My friend got the 马来糕 and I tried a bite, there's some fragant made it taste nice, not to forget its fluffy texture. The kopi was thick to give some kick too. Will certainly plan for another foody ride to breakfast here.

Coffee is great. The pork noodle (dry & wet) is alright. No complaints.

Famous for the Pao stall. Homemade Pao with good filling. Tried their Loh Mai Kai and Char Siew Pao. It is very nice especially the char siew Pao. Filling is not dry and very juicy. Taste is nice. One of the best char siew Pao I tried. Wish to come every week just to eat the char siew Pao. Environment looks good. I did not dine in here but from what I see it is not bad.