Rawang, Selangor, Malaysia｜Restoran Ng Kim Yap

They sell single-seat rice/noodles. Their Nyonya fish, Teppanyaki delicacies, Mongolian black pepper bone, signature tofu, sweet and sour steamed are delicious. You can also order lobster meals, free-range chicken, abalone meals, and a few dishes around the table for festive weddings, and the boss will cook them. As long as you want to eat, you can make a reservation directly, and then try the boss's craftsmanship. The boss cooks it very carefully, and I often eat it. If you don't know the proprietress, you will feel that she is LC (black face) hahaha. . Their prices are reasonable and cheap compared to KL. There is air conditioning, the taste is good, and there is a comfortable and leisure environment. High-quality people will not be disliked. Personally, the most important thing is to like to eat what suits your own taste. I am sorry for my stomach. The motivation to make money is to enjoy food 😅 The kitchen can be seen from the outside of the restaurant. Or the boss cooks it himself (Chinese cooking) It's a pretty good restaurant. If the restaurant doesn't let you see the kitchen it's geli. The restaurant certificate also takes the A restaurant. recommend everyone to try

First time ever to Kundang town, this place was highly recommended by a local so we straight visited the restaurant after our morning golf game. Was so hungry, so didn't bother to take more photos of the food but they were authentic and tastes were outstanding. Going there again next Sunday, will take more photos. Today we had the curry fish head, fried calamari, huge river prawns steamed with eggs, spare ribs in chef's own sauce.

Still my favouritest Taufoo in the world. The food here is cooked with passion and very flavourful. Prices have gone up, but quality maintained.