Rawang, Selangor, Malaysia｜Restoran Heng Kee Century

The roasted chicken rice stall in the morning market, I personally think, can be ranked among the top 10 in Malaysia. The roasted meat should not be too burnt, not too salty, and should be tender and crispy. The chicken breast is also very tender and does not feel dry at all. The sweet sauce and chili sauce are both original creations by the owner and cannot be tried elsewhere. The sweet sauce is sweet with a bit of bitterness, and the chili sauce is slightly salty, but the orange peel and juice bring out the aroma of the chili. The self-service chicken soup is not casual. There will be chicken soup with different ingredients every day. Although it is just ordinary vegetables, chicken, and pork pieces, it has a sweet taste. Not that I'm bragging, it's really worth a try. The braised noodles at lunch and dinner are comparable to Ulu Yam braised noodles. The noodles are not overcooked and the soup is very fragrant and has some lard. Regardless of whether you add vinegar or not, each has its own benefits. You need to order braised noodles from the restaurant staff. The Lei Cha here may be the only one in the neighborhood. The soup is made by the proprietress herself every morning. The Lei Cha stall also has vegetable dumplings made by the proprietress herself that children like to eat. If you have a vegetarian in your family and don’t know what you want to eat, you can come here to try it.

Good place for the residents nearby to have some good food. Priced at fairly reasonable rate, good selection of menu and tastes good all the time.

Best Lei Cha in Rawang, suitable for vegetarian, just ask Auntie don't offer garlic. Nice coffee and breakfast place.