Cheras, Selangor, Malaysia｜Big Sea Seafood Restaurant

truly impressed was how well the dish managed to retain its natural flavors while still embracing the savory umami from the stir-frying process. Every bite was a harmonious blend of the distinct ingredients, and the flavors mingled in a way that was both comforting and exciting. The "wok hei" is notable on my every visit without fail

Amazing wok hei seafood Wah tan hor with runny egg !! Very good gongfu

Seafood-based restaurants~ There are also dry and wet fried noodles. I heard that it is very difficult to find wet fried noodles in Kuala Lumpur😄. I saw it in the menu here, and I also placed an order for the hot-selling "Egg Hor Fun".😋