Johor Bahru, Johor, Malaysia｜Restoran Sheng Yan

I've been there many times, and although my time in Johor Bahru is limited, I always want to go back to eat there. The dishes are all homemade and the presentation is casual, but every dish tastes just right, very simple, and you can taste the original taste of fresh ingredients. Especially the salt and pepper shrimp, there is not much flour coating, but it is fried so much that you can even eat the shrimp shell, and the shrimp meat still maintains the elasticity of just being cooked. Peeking out of the window, you can see the chef carefully preparing each dish. There are many steps, but they are orderly. It tastes delicious just looking at it. If you like traditional food like me, you should not miss this restaurant. It tastes so good that I don't mind the flies flying around.

A traditional zichar restaurant, a hidden gem. Love their Salt & Pepper Prawn, you can eat the whole prawn on its own without peeling. A very down-to-earth zichar restaurant, I have eaten there many times.

Good, will come back again 🙏🏻