Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Nasi Lemak Angah

The nasi lemak was really good. Even though the queue is long I think it’s okay cause they do not rush your order instead they will welcome you with a smile and happily serve you 😃

A staple daytime diet for most Malaysians. So delicious and affordable. Love the song of choice played at the stall. Kopi Ais is the best. But no parking, u need to park at the road side.

Nice food and place to visit. The Sambal Paru, julienned pieces of lung, boiled, deveined and then fried in a sambal paste. You won’t find any chewy paru here, the lengthy process ensures that each one is cooked to perfection. If squid is more your preference, the sambal sotong is also worthy. Dried sotong is firstly soaked in a special solution for 6 hours. Once cleaned, it’s boiled until the texture is melt-in-your-mouth soft. Each sambal paste featured in the dishes are different, customised for the particular protein that is used. This attention to detail is also what makes Angah so special.