Petaling Jaya, Selangor, Malaysia｜OG Street Kitchen

hi, been wanting to write this review since this cikmak went viral.. tbh, i love love sangat their cikhappy sebab all in one dapat semua, u will get ciken chop, ciken skin,crab,copong and baby crab inclu sambal stuff as usual and only rm20! to talk about the fragrance of rice and texture overall is okay, sedap. sambal pulak, for me its full of spice but i wont mind bcs i eat spicy 😀 sedap jugak 5/5!! masa first i datang dulu, we literally kena wait macamtu for 15-20 mins or could be longer bcs queue when too long lah, but this time, i came by just order, we paid and we need to wait 10-15 minutes i guess or could be longer but i think this works better because, to keep the food panas and sedap la makan when panas 🤣😂. thats all from me, to repeat? obviously yes i dah makan over 6x times dah and still sedap 😄 I doakan kak ojie & husband dimurahkan rezeki. Aaamin. Thanks sebab masak sedap sampai kawan indonesia i asyik terfikir terfikir bila nak dtg malaysia nak makan cikmak 😀🤣

Sedap! The crispy skin not oily at all. Crunchy and tasty. Worth it, the portion is enough for 3-4 people eat. The sambal taste different from other typical nasi lemak dish. It has ikan bilis taste and spicy. Taste just nice. The owner also very nice and friendly.

I ordered via grab food few times already and its super good. Sambal is spicy and sweet just how I like it. Portion of rice given is also quite alot. For the fried items my favourite would have to be the chicken skin. Crispy and nice even when eaten few hours after ordering