Singapore｜Song Zhou Luo Bo Gao

The fried black version carrot cake with prawn I recently savored from this store left an indelible mark on my taste buds.This culinary masterpiece was a delightful combination of traditional flavors and innovative techniques.The first thing that struck me was the tantalizing wok-hei aromatics that permeated the dish, lending it an authentic and irresistible fragrance.The hawker's mastery was evident in the carefully crafted composition.The dish boasted a good portion of preserved radish, adding a delightful crunch and a hint of sweetness to each bite. The amount of prawns seamlessly blended with the other ingredients, imparting a succulent and savory element to the overall experience.The dish managed to strike the perfect equilibrium without being overly oily or salty, showcasing the hawker's culinary finesse. If you're a fan of this local favorite, this is a must-try that will leave you craving for more.

Tried the black carrot cake with extra egg. Not too sweet but very tasty. Esp the egg. The cake is bouncy and fresh. A bit more expensive (4$) than normal but still ok.

Freshly made carrot cake. Very yummy, I prefer their black carrot cake.