Singapore｜Lim Hai Sheng Carrot Cake

Delicious! I had both to try, but I'm always partial to black. Will get that with extra egg next time. *** Support our new-gen hawkers preserving old traditions, they determine the longevity of Singapore's beloved food culture!

Great place to get your carrot cake fix. The cook does a good job preserving that tradition taste for both black & white carrot. Try the mixed ones if undecided & get the best of both worlds…. 👍👍👍👍👍

Tried the mixed (black and white) carrot cake. I actually preferred the black one. It’s sweet and also savoury. Not too soggy too. The white one seems to be a bit bland if you don’t eat it with chilli. So for me black>white. Hehe.