Singapore｜Ghim Moh Carrot Cake

Long long queue but moves fast. Parents fry the carrot cake and Son takes orders. Runs liked a well oiled machine. Both the white and Black versions are yummy. They are plentiful with eggs and chye poh.

[Visit in May 2023] Long-time fans of this family-owned carrot cake stall here. Each type of carrot cake (black and white) has their distinct taste, and we love them both. 🖤 The black: Flavourful - sweeter, more savoury. 🤍 The white: Perfectly charred, more bite to the chunky pieces of carrot cake. Can taste more of the fragrant carrot cake than the sauces that go on the black. Recommendation: Just get them both! 😊

Their white carrot cake was so good!! As someone who always only eats black carrot cake, this store’s white carrot cake’s texture and flavour blew my mind. Carrot cake was super crispy on the outside, have a firm and soft carrot cake bits inside. It was Seasoned really well too! Sadly it was closing and black carrot cake was sold out, will definitely back again to try the black version and repurchase the white.