Singapore｜Seng Kee Bak Kut Teh

Shared my review without reading the rest actually. An old aunty with horsetail hair very nice and friendly. Soup is flavourful and peppery. Pig skin is well stewed soft and bouncy. Tau kee fantastic too. Pork ribs tasted fresh and soft too. I was able to add soup, chilli and black soy sauce also without much issue.

Love the BKT here! The soup came piping hot, though i would like it more peppery. The pork trotter was soo good the meat was soft and tender, and the pork skin was soft and full of collegen. As a teochew, we will definitely order the "black fish" which is full of meat. All you need to do is peel off the skin. It comes with a soybean paste sauce but make sure you request for vinegar from them to make it better! Taukee was soso only, good enough for a side dish. Feel free to bring your bowl back to the stall to top up your soup.

First time eating at this stall, the food is good.