Jeram, Selangor, Malaysia｜Kedai Kopi Shin Lok (Jeram)

Went on Thursday. Purposely picked weekdays to avoid the crowd. Must try Jiang Nan Mee. The noodles are perfectly fried. The gravy is so nice with a hint of cooking wine. Not to mention there are two big prawns inside. There's even century egg slices in it. Another must-try is Hainan Mee. It's not easy to find this nowadays probably because of the preparation effort needed. Noodle gravy that is slightly sour matches perfectly with the cucumber shreds that make the whole thing taste refreshing. You can even taste the fragrance of shredded dried squid in it. (That isn't fried onion ok ~ haha ) If you don't like gravy noodles, mantis prawn fried bihun is a very good choice. The fried bihun is nicely cooked. The bihun won't stick together in one lump. You know what I mean if you ever tapau fried bihun. They give generous amounts of fried mantis prawn (aka Heko) for a plate of fried bihun. With such a price, worth it! The yam puff is as yummy as usual.

Value for money food. Big portion and tasty. If you are a small eater, suggest sharing your food. We ordered 3 items for 3adults and struggled to finish them although they were very tasty.

Chinese kopitiam that serve halal chinese food, no pork but taste not bad. Special dish is hailam mee, must try wu kok, and assorted flavour kuih pau.