Petaling Jaya, Selangor, Malaysia｜Soon Soon Pan Mee & Fish Head

Arguably my favourite spot for Fish Head Noodles in PJ. What I appreciate most is the balance of the broth. Aside from the usual flavour notes of tomato, milk and salted veg, you actually get to taste the fish stock. There is depth in flavour. Parking is a mess as one would expect given its locale, and it can get really packed so best to come during off peak hours.

My cousin brought me to this place to try out their fish head noodle. I was a bit sceptical at first because it's hard to find a good one. I ordered the fried fish fillet noodle. It came looking kinda weird to me. The shop even gave us some wine in a small plastic saucer. To me, it was a generous portion of wine. You don't really get to see this in other shops. With the combination, it was lovely. The fish cake is just a normal serving but I will definitely be back for the noodle. Yummy.

Recommended by a local friend. Tried the fish head noodles. Love the broth. The sambal chilli is spicy & goes well with my fried fish skin. Coffee not bad.