Malacca, Malaysia｜Restoran Chop Beeng Cheong

I love the wantan mee so much and the fried oyster is quite nice too. While the bbq chicken just normal for me.

One of the better bbq chicken wing in melaka. It’s well marinated n bbq to perfection. My sons will crave for it every time they are back to melaka. Slightly more pricier at RM3 per piece. Additionally there is the wontan noodles and fried oyster omelette here that you should try.

Restoran Chop Beeng Cheong is a delightful dining destination offering a range of mouthwatering dishes. One of the highlights is the Malacca Shaking Head Wan Tan Noodle stall situated within the restaurant. Arriving at the opening time of 5 pm, we were pleased to find no queues and easily secured a table. The noodles from the stall were scrumptious, boasting a well-balanced blend of flavors, and the wanton was equally delicious. We couldn't resist ordering a plate of their fried wanton, which did not disappoint. Adding to our culinary experience, we also tried the oyster egg, which was nothing short of amazing. It was crispy, flavorful, and cooked to perfection – not mushy or wet. Highly recommended for anyone seeking a tasty and satisfying meal, Restoran Chop Beeng Cheong offers a diverse selection of delicious dishes, including the must-try Malacca Shaking Head Wan Tan Noodle and oyster egg. Don't miss the opportunity to indulge in their mouthwatering offerings – you won't regret it!