Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜GO Noodle House, Avenue K

Lots of nice Chinese noodles selection. My ‘Hot & Spicy’ noodles was delightful flavourful without being too spicy. There is spinach, dried fish, mushrooms and sichuan veggie. [Day 2] Went back for their ‘Milky Pickled Veggie Soup with Ginger Wine Bursting Chicken Balls’. Absolutely heavenly! Their sambal belacan chilli is so fresh, citrusy and full of flavours. I never thought I’ll get to taste such nice sambal away from Singapore. Amazing! [Day 3] Mixed beef soup was just as amazing! :) *Trying their wolf dates coconut ice cream as well.

The meehun is not bad too! I like their signature sour vege 酸菜 flavour, it’s 🥵 and 🌶 but the soup and taste are superb (without wine). Do request more coriander 🌿 to put into the soup to enlighten the paradise taste 👍🏻 very good recipe! Well done 👏🏻 keep it up! I’ll definitely visit again.

Must-try dining experience in KL. I’m totally amazed by the brusting meatball of this shop, one of the most delicious dishes I can’t forget after my trip to KL. I wish they have take-away frozen uncooked brusting meatball for selling in the near future so we can buy as gifts for friends and family.