Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Zheng Kee Chicken Rice 正记

Best roast pork in town. Period. Steamed chicken juicy and tender. Some places make it a little bloody, this is not. The ginger sauce is particular awesome and must try. A little bit pricey though.

Local popular chicken rice . Coconut nut boiled herbal soup was superb. I still prefer roasted chicken than white even though white is the popular choice. But it's a great chicken rice choice though a little pricey.

Chicken rice and barbeque meat in KL are common and standing out is a challenge. Zheng Kee, tucked in the neighbourhood of Segambut does the latter! Their roast pork has great crisp and tenderness. The steam chicken tender with flavourful ginger mince. Pork lard rice is amazing drenched with fresh crispy pork lard. They are also famous for their selection of boiled soup - we loved the coconut chicken soup. A great find and 5 stars! I'd rate them wayyy above the Michelin recognized Nam Heong!