Puchong, Selangor, Malaysia｜Jin Xuan Hong Kong Restaurant (Puchong Jaya)

Tried many different styles of dim sum. The dim sum are delicious and juicy with fresh ingredients, each with its own unique flavor. The crispy shrimp chee cheong fun tastes good, but the rice rolls are not smooth enough, and a little too soft, it will rot when you sip it. I really like the taro corner here, it is very delicious, the taro paste is fragrant and glutinous, and the filling is also delicious. The inside of the pineapple bun is filled with custard, and the taste is okay. The pan-fried bun looks like a pan-fried raw meat bun with sesame seeds on the bottom, thick skin and little stuffing, we think it is quite ordinary. Also tried the regular egg tart and Lisboa egg tart. The egg paste of ordinary egg tarts has a slight ginger flavor, which is quite surprising. But both egg yolks are slightly sweet. The big buns here are also very good, the taste is well seasoned, not too salty, and the ingredients are very filling. We think the quicksand buns are a bit too sweet, and feel very greasy after eating. The char siu stuffing is also on the sweet side, but I like the aroma of coriander. We also tried the fish porridge. The fish slices are very fresh, but we feel that the taste of bonito flakes sprinkled on top of the porridge is too strong, covering the freshness and sweetness of the fish porridge. But overall it's good. The service attitude of the waiters here is very good, and they all meet our requirements one by one. There is another thing that makes us feel special. We wanted to buy some frozen buns to steam at home, but we didn’t want to buy packaged ones because we didn’t want to create so much plastic waste, so we asked the waiter if we could use our own lunch boxes to pack the unsteamed frozen buns in the kitchen. The waiter was very quick to say yes. Thank you for your cooperation 🙏

Came on a weekday. Not much crowd. Food was good. Nice and clean place. Toilet was clean. Staff was engaging and friendly. Alot of variety to choose from. Kopi beng was nice and thick, just the way i like it. Heard that this place is usually crowded on the weekend. Definitely would come back again.

My favourite place when I’m craving for dim sum. Very fresh ingredient and nice portion of food.