Singapore｜Chong Boon Market & Food Centre

The food vendors are very friendly and cook with care, which deserves 5 stars! The most regrettable thing is that the service of the closing person is not up to the "hygienic" standard! We have complied with the regulations of the Satellite Bureau that force us diners to return the finished dishes to the shelves for collection! But does the Health Bureau supervise the hygiene standards of local addresses? I sincerely hope that seeing food on dirty trays is no longer a breeding ground for food poisoning....

Lots of tables and a good variety of stalls whipping up delicious food, standard meal prices start from $4 onwards. Lor Mee and Laksa is a must-try for any first timer. Laksa has very rich dried shrimp gravy and Lor Mee has plenty of pork slices. I queued for about 20mins due to many customers on weekend, but it was worth waiting.

Queuing for fish soup at this popular stall — Cai Ji Fried Fish Soup #01-10. It’s 12.50pm on Wed, hence the long queue for a healthy yummy fish soup, my favourite fish soup stall currently. Many options n you can choose your vegetables to add to the soup. Delicious fish roe as side dish from $2 up. It’s closed on Monday, open from 10.30am until sold out or 7.30pm. Perfect score from me for this stall. 👍👍👍👍👍