Singapore｜老忠邦五香虾饼

This stall in Chong Pang has been serving the dish for over 30 years, and still makes their signature pieces by hand. the quality of frying can be inconsistent at times. When perfectly executed however, the prawn cracker fritters are fantastic, crisp with mild sweet savoury shrimpy flavour. The bouncy tofu beancurd carries lovely grainy sweet savoury flavour, and the juicy pork and liver 5 spice rolls have nice meaty savoury salty spice bitter mineral earthy notes (if not over-fried). $6.20

The best wu xiang in yishun! Ate here since young and still the best. Chilli is slightly spicy but damb shiok. Sweet potato, tofu, fishcake, sotong omg almost everything must get. Beehoon not my type of beehoon, good for those that like tougher noodles.

Friendly uncle aunty. Waited 25mins but worth it. Satisfactory dinner. $16.80 for 2 pax. I ordered the portion for 3 but thank God manage to finish all. Chilli, mee hoon thumbs up!