Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Din Tai Fung at Pavilion KL

✨Sharing the Michelin one-star Din Tai Fung experience 💕I went shopping at Wanda Plaza today and saw that Din Tai Fung, which I often eat in China, is here~ I must go and eat it! 🤤Din Tai Fung is famous for its delicious steamed buns, and their fresh meat soup dumplings are a must-order for me every time! The steamed buns are not big, but the skin is very thin, and the filling is perfect ~ tender and juicy, and the filling does not have any weird taste, it is very fragrant! ! We also ordered steamed dumplings, which were so thin that you could see the color of the fillings. One word to describe them is "paper-skin steamed dumplings"! ! We also ordered freshly ground soy milk and wontons. The soy milk was very fragrant, without any beany smell, and the wontons were huge! Zundu loves every dish! 💕Service: The waiters are all very fluent in Mandarin ~ but the service is not enthusiastic enough ~ but we are still very happy to eat delicious dishes ~ 🎫The price/performance ratio is quite high, and it’s cheaper than the ones in China~ If you’re shopping, you can come here to try it!

Shrimp is fresh, all dishes was cooked to perfection, specially dried noodles and fried rice. It's so good that my family eat every day in my trip. We visited in full moon festival, so they sold pineapple cake as moon cake too, nice packaging, very delicious, not too sweet but a little bit expensive. Anyway, must try here!

Excellent dumplings. We have eaten at this restaurant chain in other cities and the food is always great, and it was also fantastic in Kuala lumpur. We like you can see they make the dumplings, there are Windows around the Kitchen. High quality and value for money.