Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restaurant 2008 Snow Beer

Famous for their snow beer that feels like a slushy but you’ll have to drink it fast. Otherwise, it melts and taste just like normal beer. The dishes are all yummy and can accommodate if you’re a vegetarian eater (the noodles in the last pic is a dish for vegetarians). Personal fave is the deep fried pork meat. Really yummy and crispy. The Kai lan is also special as the leaves are deep fried and it has a crunchy texture. Portion is not too big for each dish. If you have a huge crowd for meals, might wanna order more dishes. The place gets crowded at night as it is a famous dinner spot. Serving time is also quite fast. Overall, a good spot for a Chinese dinner.

Been drinking and eating here more than 10 years. Just know recently have change owner but the food and the snow beer is still good! The food is delicious and got wok hei. The beer is nicely 'snow'. Nice place for friends and family gathering.

Heavy taste foods, suitable if you having beer, if not you'll feel salty. Snow beer is really nice but need to drink quickly or else just like normal beer. Salted meat and Yuan Yang Gai Lan is quite special because seldom found this in others place.