Seri Kembangan, Selangor, Malaysia｜Restaurant Sister Kam Yong Tau Foo

Since the original ownership had changed hand almost three (3) years ago, the new lady owner has continued its signature "Yong Tau Foo" (fish-paste stuffings) but removed the minced pork and salted fish mixture to become 100% fish-paste instead. Must try is their deep-fried fish-cake. Like their curry chicken too. 👍👍

Very traditional hakka style Yong Tau Fu. Authentic . The ingredients used are not discounted which is not usual nowadays. Very rich and flavourful. The daily soup selection is also the highlight there. Highly recommended. This is the restaurant that I will bring my friend whenever we craving for ytf

Great, this is my first time in KL, I was invited to eat here, Manyosss Guys😊👍👍👍