Singapore｜Teck Seng Soya Bean Milk

They use traditional methods over the hot stove by hand, freshly made out of soya beans. It’s no surprise to see a long queue in front of the stall in the early morning! 𝘽𝙚𝙖𝙣𝙘𝙪𝙧𝙙 ($1.20) - One of the smoothest I’ve had!! - Pudding was very delicately soft and melt-in-the-mouth served with clear brown sugar syrup that’s not too sweet. [9/10] 𝙎𝙤𝙮𝙖 𝙢𝙞𝙡𝙠 ($1.20) - Super smooth without any strain of grainy or siap aftertaste, very easy to finish alone, beany taste milder than the former. - Rich aroma of the beans though I wouldn’t mind a slightly thicker consistency. [8.5/10] I came before 9am and wanted to get the beancurd with beancurd skin but it’s been sold out, hearsay you’ve to come super early for that 😢 Follow @iloafbready Instagram for more food reviews! 🥰

Lovely soya bean milk stall that usually runs out before lunch. Especially their bean curd. Flavourful and thick, only $1 for a refreshing drink, and you can ask for less sweet or no sugar.

Teck seng soyabean milk is located in the Tiong Bahru food center. The bean curd was very smooth and the large portion was plenty (next time I’ll opt for a small). And the syrup was not overly sweet. I also bought the soybean milk (cold). This spot is the epitome of you do one thing, but you do it well.