Wilayah Persekutuan, Federal Territory of Kuala Lumpur, Malaysia｜生记大树头生虾面(KEPONG BRANCH)Sang Kee Sang Har Mee

My go-to place when I need to satisfy my urge of having a bloody tasty fried yin yong. You might need to wait a little longer as the chef, Ah Meng, works alone in the kitchen. Nice chap, really. Price wise it's pretty decent as the current price hike is getting crazier by the day. And they have reserved some space to park your car right in front of their shop. Keep up the good taste!

Taste good 😊 if the prawn and beef taste can improve even better. Clean Res

The place is clean and comfortable, and the service is attentive. The foundation is different from the outside. It is not fried but fried on a slow fire. It is delicious