Johor Bahru, Johor, Malaysia｜補鑊佬福建面 Restoran Uncle Pou Wok (Austin)

The food here uses tiger prawns as ingredients, which is very special. It was close to 7 o'clock when I got here, and I queued for less than half an hour. Since there are so many people here, I suggest coming as early as possible is the best option. Here are my opinions on things. Kuala Lumpur Hokkien Mee: Generally, Hokkien Mee uses small shrimp meat, but here it uses tiger prawns. The taste is quite good. (must order) Fried chicken wings with shrimp paste: Compared with ordinary roasted chicken wings, the ones here are more fragrant and not too salty. Plum-flavored mouse powder: The soup is thick and eggs are added. With the addition of egg flavor, the flavor becomes more layered. (Worth a try) Teochew Fish Roast: The soup base is very delicious. I personally think it is a little salty, but it is not a problem. With the addition of tiger prawns, the taste is even more umami. (Worth a try) Bitter Melon Fried Salted Egg: I think this dish is relatively ordinary. Thanks to the addition of salted eggs, the sweet and salty taste paired with bitter melon is absolutely delicious. If you like bitter melon, this is a must-try.

Strongly recommended the signature Hokkien mee. Must try. The food portion is big. Service level excellent.

One of the better KL Hokkien mee offering in JB. Serving is fast. Less 1 star cause not air conditioned compare to Johor Jaya one.