Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Kedai Kopi Yuyi

Old school kopitiam in Bintang area in KL. Came here at mid-day for brunch. Luckily, less crowd and hence we got a table and almost no waiting time. Staff is kind and helped set up a table for us. We ordered the following - 1) Pork ball noodle - Apparently, the star of this kopitiam and my first time trying this dish. Haven’t found a similar equivalent in Singapore. Uncle prepared the dish fresh - all ingredients were crunchy and great bite. Not overly spicy, nice noodles. Contains minced pork, sliced pork, spring onions, shallots. Pork balls were soft and bouncy. Robust soup. 2) Wat Dan hor - A rendition of Ipoh Hor fun, with prawns and fishcake. Nice soft and soothing. Noodles were nice. Add chilli to spice up the dish. 3) Kopi-c - nice cuppa coffee. Shiok!

Do check out this pork noodle stall if you're still strolling around Pudu hunting for food. Why no actual "noodle-in-the-bowl" photo, you may ask. Well, you don't need one. What you see is what you get, and more. Perfect combination of all ingredients - fresh, tasty and most importantly, authentic!

Simply the best local coffee .... and one of the best pork noodles soup in here, but you might need to wait more then half an hour if you are dining after 9am. Or you also can try out the fishball soup, char kueh tiaw, pork balls noodles etc....worth try, yummy n delicious!