Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Kedai Kopi Kuan Lee

The pig's innards here are the best ! The Sam Kan Chong pork noodles are one of the best around. The mixed rice dishes are of restaurant rice and dishes quality. The Char kway Teow and the Yong Tau foo are not bad, too. Drinks are freshly made and well tarik-ed. The fish head noodles here are quite good and tasty. Parking is a little difficult.

It's been a while since I take a visit to my fav fish head noodle here. Yet after years since the pandemic SOP and now the price hike economic, still my fav fish head noodle taste the same goods without compromising the extras veggies (tomatoes, 'ham choy' (salty veggie) strips. Think this is the only stall with a lot of veggies added. Not to mention the fried fish head taste fresh. If you don't have the patience to eat a good fish because of its bones then this stall does have fish paste noodles which are also as good. The same stall does sell good curry noodles. Do try the coffee shop drink, the coffee is good too. Very 'kau' (strong).

I'm working nearby for 4 years. Have been visiting this coffee shop many times ordered their mee series more. Today, I'm taking mixed rice. It was RM7.50. Do you think it is expensive? Egg tofu, green vege and bean sprout.