Sekinchan, Selangor, Malaysia｜Kedai Kopi 168

Steamed grouper head 1.2kg, super fresh and delicious, unique sauce, can’t be found in KL (RM 66) Stir-fried pork with tofu has a moderate taste and goes well with rice (RM 15) The kung pao lala is ordinary, the lala is full of sand without being washed (RM 16) I will definitely come back to this restaurant when I visit Sekinchan in the future. I heard that the owner learned cooking at the Jiale Teahouse next door and later opened his own restaurant.

Amazing seafood lunch ... Steamed fish head, "kum heong" lala clams, sauteed prawns, etc

The seafood is super fresh and cooked well, for the price it is extremely reasonable. Would highly recommend 👍