Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restoran Ah Hei Bak Kut Teh

This place truly shines in the morning. The warmth of the 热腾腾 soup is incredibly soothing, setting the perfect tone for the day. However, the real highlight, in my opinion, is the braised pork. Even the small-sized portion is generously ample, easily satisfying three people. The rich sauce thoroughly permeates the pork, making every bite a burst of flavor. I'll definitely be returning for more. 🌅🍲👌

This is a Michelin-star restaurant. The soup is on the sweeter side, and the service is very prompt. While it’s small, the turnover is relatively fast, perhaps because it’s rather hot inside (wear light if you plan to make the trip). They do advise what you could add on top of the base pot. Take note that the price is slightly higher than expected but you definitely get good food. Credit card payment is available 😀.

We had lunch here. The soup Bak Kut Teh was hot and delicious with a strong flavour of herbs. The chicken pot was well flavoured and good for rice. The bitter gourd with fried eggs were nice and reminiscent of childhood times. Staff were nice and suggested the suitable portion for us. BKT soup was added upon request, but staff also checked the soup level from time to time. No AC here but fans were strong and we could cool down after a while. Overall great good and service.