Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restoran Son In Bak Kut Teh

Rather expensive at rm21 per pax but the braised pork tastes like heaven. The gravy is just so good.

I grew up eating this place for decades. This place is run by three brothers and they really mastered their craft for BKT. The taste is seriously heavy and you’re not here for healthy food. But it’s seriously worth the try. Drink their soup and you’ll know what I mean. I recommend the Teow Chew style BKT. (Three layer slice pork, pork intestine, chicken feet) mixed, pork liver, oil rice, taupok and fried sticks. Hopefully 30 per pax. I suggest calling this place to order ahead as there are a lot of regulars at times.

Come early to avoid disappointment. One of the better BKTs around with strong herbal taste. Oil rice is superb too 👍