Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restoran Chuan Chiew Bak Kut Teh 泉洲肉骨茶分行

Been here with family twice, it’s our relative’s new favorite place. They serve bakuteh and some dishes. We like their curry fish head, steam fish head and the pork ribs. On the second visit we tried their fried yunyong , fried rice, pork ribs, steam fish head and fry four heavenly king, and happy with the food. It’s been a while since I last find restaurant that include petai.

Very very very good value. The bak kut teh soup is good. It is the dark type with a light herbal fragrance. Fish head curry is also good.

Dry bak kut teh is very fragrant, must eat Soup Bak Kut Teh soup base is not strong enough, not recommended