Petaling Jaya, Selangor, Malaysia｜Heng Kee Bak Kut Teh

The highlight at heng kee has to be the really flavourful herbal soup. We had pork ribs, mushroom, cakoi/youtiao, tau pok. The ribs were really soft, and I also recommend the mushroom which was sitting in an umami broth. They also give each diner a small bowl of soup without any ingredients so you really do taste the herbs. As usual, have the sticky soy sauce with the garlic and chilli for a truly flavourful experience. Tea was rm5 and 2 bowls of rice were rm3. The meal was rm47 in total and I thought it was pretty good value for money.

After so many years of not coming here to eat, the bak kut teh taste is still the same esp the soup when I first freq their stall opposite in mid early 80's.Very yummy. One of my fav bak kut teh in Klang Valley.

It is 5pm and still very empty. The place is clean. The food is very good and not expensive. Obviously will come back. We ordered pork ribs, stomach, intestine, trotter, tendon, liver, fritter and taufupok. All are good.