Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜十二月肉骨茶@半山芭 December Bak Kut Teh@Pudu

the signature bak kut teh and dry bak kut teh are very flavorful. the pork are tender and absorbed the flavor for the soup and gravy. the deep fried Chinese dough goes very well with the dry bak kut teh. the Chinese dough is a bit old. both bak kut teh have quite a lot of meat. the rice is cooked just right. a satisfying meal. the staff are friendly and patient.

December Ba Kut Teh in Pudu, Kuala Lumpur, is generally well-regarded for its flavorful and rich broth, which is said to be well-balanced with a good mix of herbs and spices. The pork ribs are also praised for being tender and flavorful. Additionally, the restaurant is often noted for its friendly and attentive service, as well as its reasonable prices. Overall, if you are in Pudu, Kuala Lumpur, and are looking for a good Ba Kut Teh restaurant, December Ba Kut Teh is definitely worth considering.

Both the dry and soup bak kut teh was awesome. Dry one was the highlight for me, super umami, super rich, super deep flavours. The soup was balanced well not too overpowering and just nice and light. Price was also reasonable for the quality and portion. Definitely recommend to try