Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Bakuteh Min Kee Jalan Ipoh 4 1/2road

food 1. Signature dishes - Soup Bak Kut Teh (Emperor Bones, Pork Ribs, Fatty Bones, Pork Bend Soup, etc.) - Dry Bak Kut Teh - Rice wine pork loin - Rice wine chicken - oil lettuce - Tofu puff - Vegetarian Bak Kut Teh 2. special - The boss lady will serve different ingredients for Bak Kut Teh separately, so you don’t have to worry about the ingredients mixing with each other. - Friends who don’t eat fatty meat can choose emperor bones and pork ribs 3. Appearance - There is absolutely no fat in the emperor’s bones - In addition to pork legs, pork belly soup also has pig intestines and pork belly. - The pork belly has glue and pork tendons 4. Color - The color of the soup Bak Kut Teh will be lighter compared to the outside, but the taste is still very strong 5. First impression after seeing it - The yellowish yellow soup of rice wine chicken has lots of ginger paste - The portion is just right to eat with friends environment 1. Brightness - The location of the store is very easy to find, it is located under a big tree, so the environment in the store is dark. 2. Service - The proprietress is very friendly and will greet guests warmly 3. Temperature - cool 4.Parking - It’s a bit hard to find a seat

Best dry bakuteh I've ever tried so far. Soup is light, also taste good without too heavy taste of herbs. Should try also their 滷 style bakuteh too!

To me this is the best bak kut teh in KL. Especially the dry bkt. U will surely miss it after tasting it. The soup is clear soup super tasty. So satisfying...