Ayer Keroh, Malacca, Malaysia｜客家瓦煲肉骨茶Kedai Makanan Dan Minuman Hakka Bak Kut Teh

Stir fry sweet potatoes leaves with red chili and pork lard (rm8) is so nice. Highly recommended. For Bak kut teh, the soup taste different with Klang bak kut teh, but taste good too. Bak kut teh RM20 per portion now as they have increased the price. Tea for 2 RM4. Yam rice smell good, Rm2/bowl. White rice RM1.20

The environment here is very rural. The place is also very wide, The pork belly in the Bak Kut Teh is cut into quite large pieces. The feeling of happiness in the mouth after eating, 😋 The rice wine chicken is really recommended, 👍🏻 The boss uses all chicken thighs, The strong aroma of rice wine, And full of ginger...😍 Rice wine is also sold here. Listen to the boss's daughter say, Brewed by an old woman, I also bought two bottles and tried cooking at home...😅 The braised pig's feet are delicious. Rich sauce with white rice, Will really make you eat again...😜😜😜

Malacca old type taste hakka bak kut teh. Food taste is best. Atmosphere is nice. try it your self Malacca Old Style Hakka Bak Kut Teh Old and new village elements Worth a try.