Seremban, Negeri Sembilan, Malaysia｜Yao How Fook Bak Kut Teh Restaurant | Restoran Bak Kut Teh Yao How Fook

Delicious, large and fast meat, juicy and tasty. As for the taste, do as the Romans do, the taste of Bak Kut Teh varies from place to place. The sea can accept all rivers and has a broad mind, and the taste of everything is first-class.

Must Have each time I visit SEREMBAN! To truly appreciate them, don't come expecting a 5 star dining environment with service. You are after all here for the food. The broth is thick with some hint of herbal essence, certainly not the clear peppery type we are accustomed to in Singapore, and you may request for specific parts if you have favour with them. Onced seated, the ritual begins as soon as our chinese tea order is served. One would rinsed the tea cups, cutleries and the soup bowls with the hot water provided, while the other started to fill the saucers with generous amount of chopped garlics and chilli padi, laden the thick dark soy sauce over them, and start mixing them up while patiently awaiting the arrival of our order. The quality of the rice they serve is not the best honestly, but it does not bother me a bit as I loved my Bak Kut Tehs with loads of You Tiaos.😄

Broth is bold, thick and flavorful. Meat is tender and comes off the bone with ease. After all these years, it still is the best bak kut teh in town.