Klang, Selangor, Malaysia｜福来瓦煲肉骨茶 (乾) fú lái wǎ bāo ròugǔchá (gān) Restoran Hock Lai Bak Kut Teh (Claypot Herbal Pork Ribs Soup Chinese Restaurant)

Fu Lai Bak Kut Teh, an old signature for decades, the same price, plenty of ingredients, delicious soup, three layers of meat that melts in your mouth, really delicious, the pig intestines are packed from three pieces into one, and you will brush your teeth as soon as you bite into it , very Q, you will feel very happy after eating it, the delicious pig's feet melt in your mouth, there is no grease at all, your mouth will keep watering after eating, you can add more soup as you want. The service is first-class. No23A,jalan batai laut 6,Taman intan,Klang.

Consistently brilliant soup. The dry stuff is spicy and delicious too. Not as much choice in terms of cuts of meat, so it’s not as crowded as its neighbours - what a relief. Breezy corner shop, family owned, no stupid queues. A lot of local families, rather than out-of-towners.

As we know Klang got plenty of BKT restaurant and each of restaurant will have their own special ingredients and taste, this BKT restaurant is top 3 in my list. For me, BKT must serve in hot claypot because the soup remain hot until you finish, additional, soup become oily when it become cool. This BKT soup is medium thick and full of Chinese herbal taste, but you might taste it a bit salty, but I can tell you that after few scoops of soup you drink(sheeeeep), you will love it. The meat, the ribs, small bone(pork drumstick) is so tender and soft, especially the collagen (skin & fats), make ur lips become sticky. The intestines and stomach is a must, chef level up the intestines by reconstruct it up to 5 level, make it have a chewy and meat feel taste. The intestines is limited make daily. Lastly, remember ask the workers to get you some fine chops garlic, eat with garlic will level up the taste. Hope you enjoy it as much as I do.