Petaling Jaya, Selangor, Malaysia｜Ah Foong Bak Kut Teh

I loved the bah kut teh here. Nothing like other BKTs I’ve tasted before. Broth is creamy and portion is big. The rice served is also fragrant and tasty on its own. Recommended to get the chalui together with the BKT. My only complaint is that the innards are not cleaned properly as there is a smell and bitter taste to it. Tofu was delicious. Will definitely come back.

I've been here many times. The dry bak kut teh is good, but the must-try is his curry pork ribs. It's really delicious. The fried dough sticks are very crispy. The tofu puffs and coriander soup are also good. The bak kut teh and rapeseed soups are not my favorite. taste.

They kept their BKT flavours pretty consistent. The dry BKT is a must order along side the soup claypot BKT. You can request which type of pork cut you prefer more. The chinese cruller or yao char kuey they serve is crispy and not the soft type. The fried foo chok is more like a foo chok spring rolls with fillings in it. The claypot wine chicken on the other hand is more like dry bkt take on wine chicken. I personally find it not enough kick to it. The place is clean and have an air con room on the adjacent. Staffs are polite and the friendly boss is always on site supervising. Hociak !