Petaling Jaya, Selangor, Malaysia｜Restoran Cheow Sang Bak Kut Teh

20/5/2023: Our all-time favourite is the fried small fish, although it has unfortunately become unavailable recently. We still recommend the braised fish head and bak kut teh, as they remain delicious options. The steam lala dish is also a must-try, known for its delectable flavor infused with a strong wine taste. On the other hand, the braised pork knuckle and vinegar pork knuckle receive mixed reviews, being rated as average. The steamed okra might be past its prime, resulting in a less desirable texture. 30/11/2019: Bak kut teh is their specialty, but their other dishes like fish, lala and vege are even nicer.

It's definitely my top choice, if not first , for mouth watering Bak Kut Teh. My friends said this is Klang style. The taste of the soup is on the strong side, which suits my taste buds a lot. It's very aromatic and the meat is tender .

Good bak kut teh, also have other dishes like signature braise fish, herbal chicken.