Rawang, Selangor, Malaysia｜Restoran 333

Whether it's Bak Kut Teh or Rapeseed Furong Egg, they all taste great and have a lot of ingredients. It's definitely worth the money! ! In fact, they also have steamed fish and some home-cooked dishes. You can try them next time

The dried bak kut teh is very flavorful and the soup is also delicious👌

The bak kut teh dry soup was delicious. Steamed fish with ginger paste or steamed with sauce are both delicious. The sour and spicy taste of steamed with sauce and the deliciousness of the fish are a perfect match for the herbal aroma of bak kut teh soup. The pork ribs, enoki mushrooms, pork belly, tofu skin, and tofu are all just right. In addition, the dry bak kut teh can be said to be the full fusion of spiciness and aroma that is the specialty of this restaurant. The combination of saltiness and vegetables is simply delicious. If you are thirsty, there are good teas such as Pu'er, Tieguanyin and chrysanthemum tea. The prices are also reasonable. It is recommended to try them.