Petaling Jaya, Selangor, Malaysia｜新朝生肉骨茶

All time favorite bakuteh. Clear soup with infused herbs and spices. The succulent pork ribs and karubi is to die for! Crispy yao char guai, what more you could ask for! Stir fried fish head is the best I ever eaten, if one likes bitter gourd please get the chef to add some to it. Also, the clams are not to be missed, savory and sweet!

Clean, bright and airy eatery in a neighbourhood setting. Unpretentious delicious food with the homey taste. Reasonably priced. Ask the friendly boss for recommendations if you are here for the first time. Shop opens for dinner on Saturdays n Sundays.

Bak Ku Teh very good. Only on Saturday and Sunday are they open at night. They have other dishes as well, lala, steamed fish and noodles. Do give it a try. No drama just good food