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Iskandar Puteri, Johor, MalaysiaYap Seng Bak Kut Teh

Restaurant, at 17G, Jalan Bestari 4/2, Taman Nusa Bestari, 79150 Iskandar Puteri, Johor, Malaysia

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Rating

4 (203 comments)

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Opening Time

Open Time: 09:00

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Price Range

RM 1-60

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Phone Number

+607-2411006

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Location

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Reviews

More Comments at Google Map

The meat is tender and delicious. Soups fragrant with herbs with Tea. Added intestine which is clean and tasty. The mushroom and enoki is worth it - They used a better grade enoki (crunchy) Portion is big, leaving dinner place thoroughly satisfied.

Air conditioned place. Suitable to have Bak Kut Teh in a hot day. The herbal soup BKT served bubbling hot. Choose what u want as ingredients for the soup. They serve hot Chinese tea to add to the authenticity of having BKT There are some other side dishes. 2-3 types of vegetables variations Soup can be topped up. Nice relaxing place to dine while waiting for car to be washed.

Place: situated in the heart of Bukit Indah and among the busiest roads, this air-conditioned restaurant specialises in Bak Kut Teh (braised pork in herbal broth). No free WiFi here, but general mobile lines still works fine. I realised that there are no flies!!! Hardly any. Well done. Service: fairly prompt upon arrival. Orders taken briskly and without a problem. Problem was the you tiao (fried dough) arrived wayyy before the BKT actually came. Not sure if it mattered, but gave me the impression that the actual food was slow. Perhaps some people eat them on their lonely selves? Perhaps. The waiters here are mostly foreigners and can only understand simple bahasa Malaysia. So, service can be frustrating if one speaks in English or Chinese. Food: 1. BKT: I love the thickness of this broth!! The flavour is packed with a punch, the meat was almost as how we asked for (all lean meat, but only 80% lean, not complaining but that minus points from perfection) and the portion was very satisfying. Wonderful. One can tell that the herbs put into this broth was not discounted!! Love it. Verdict: 4.85/5.

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