Singapore｜Heng Heng Bak Kut Teh

A place where we always visit before covid. Now we are back. Love the pork ribs, fresh and tenderness, not frozen. Broth soup is delicious and very clear with good straining without muddy or cloudiness. Steamed fish are very fresh, personally chosen. The only thing is it’s roasting hot dining there. Overall the meal offered me such warmth and comfort 👍

sis and bf loved this place so much that revisiting regularly has been affirmed. the steamed fish is very fresh and teochew styled perfect with beans, coriander and sour plum- we tried steamed sea bass and red snapper. the BKT is neither your herbal brown kluang offering nor peppery white version. It is a of its own - clear soup, light-bone taste (fish?) with a few bits of padi to elevate the spicy flavor. the pork ribs arent the usual over cooked tender texture although it is not overly tough. Tang Oh is a good choice. Next round i will order just liver instead of mix (+kidney) - too little pieces to go around. the button mushrooms are the canned ones but the owner did persuade sis to not order so the fault is entirely hers! You Tiao is not toasted but the folks are loving it. Salted veggies is cooked to perfection without being salty. 5 stars. The Gan Tea is so perfect once u get to the 4th round onwards. Everything is so good we didnt care about the radiating heat in the coffeeshop. In fact i tabao 2 pax BKT home n added winter melon for an extra something. So good lah. stop sliming this shop people! hahha Ample car park lots at the HDB space behind.

Different taste bakut teh. Less oily and less herb, soup is a bit clear style soup but still fragrance enough and taste good. You can order other dishes in here. The speciality i love is the fish head. Fish head taste unique and yummy. I went here two times in two days visit. So i think i do not need to explain further. Paid Parking is available near the premises.